Snook Fish (Robalo)

Snook has long been regarded as one of the top eating fish in South Florida. It is a white fish, with a pinkish meat that’s heavier than a trout’s but lighter than a swordfish steak’s, and it has excellent flavour, due to its diet of shrimps and other smaller fish.

• Presentation: Fillet,Frozen fresh, vacuum sealed.
• Origin: Atlantic Western-Central (FAO 31)
• Expiry date: Best before 3 months: After its production date
• Preserving: Keep frozen at -18°C / -0.4°F Defrost at 3°C / 37°F for 24 hours to not compromise quality.